Not sure how good the coffee in your cup really is? Well make a fresh cup & don't add milk sugar, or indeed anything. Leave it for an hour to go stone cold, then try it.
Drinking your coffee when it is completely cold will help you to identify any undesirable tastes lurking in your cup, such as burnt or bitter notes. Try it and see what you discover.
Reiss/
About Me
- Reiss Gunson
- I am here to realise your bespoke coffee vision. Londinium Espresso provides a bespoke service that doesn't stop with fine coffee. We will be creating a library in the FAQ section of our website to help our clients get the best from their equipment. In addition to our standard roasts we will be stocking a small selection of rare coffees from around the world. We have the high-minded ambition of raising our client's appreciation of coffee, in the same way that wine is appreciated today. Much has been written on the supposed evil of caffeine. We are a lot more concerned by the number of calories that people are adding to their coffee for two reasons. Firstly, the health problems that excessive calories present, and secondly it masks the real taste of the coffee. This allows the market to be dominated by low grade, low cost coffees. The more demand that we can create for unique, low volume coffees, the better the prospects for the growers. Thanks for stopping by. I look forward to reading your comments. Reiss.
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