Saturday, 28 March 2009
Daterra 3 weeks after roasting
just discovered a bag of Daterra in the pyramid of coffee that dominates the landscape here. roasted 3 weeks ago to the day on 7 march 2009. ran it through the machine & i must emphasise that it has improved further with a little time. the flavours are smoother, rounder, and more full in the mouth. still has the same basic profile as you would expect, but much more refined & enjoyable. if you want to lower the cost i recommend you buy 5 x 250g bags at a time & enjoy the 20% discount. only open one bag at a time and i think you'll find the last bag you have is more refined and enjoyable than the first bag you open only a few days after roasting.