1 1/2 shots of Londinium Espresso No.15
1 shot of Bourbon
1 shot of De Kuyper Creme de Cacao Brown
1 shot of Amarula Cream
1/2 shot of Double Cream
Shake the first 4 ingredients together with ice and strain into a chilled glass.
Carefully float the double cream in the centre of the drink.
Garnish with a dusting of cocoa powder in the centre of the drink on top of the cream.