Saturday, 28 March 2009
NEW in: Hawaiian Kona extra fancy
roasted a couple of days ago. tried it this morning as an espresso & through the swissgold. have to admit we have under-roasted this and as a result it tastes a little wooden. we'll roast again this afternoon, this time a little darker. all coffee produced in Hawaii is fairly traded, though not certified as such, as the US labour/employment laws are in effect.