Saturday, 28 March 2009

NEW in: Hawaiian Kona extra fancy

roasted a couple of days ago.  tried it this morning as an espresso & through the swissgold.  have to admit we have under-roasted this and as a result it tastes a little wooden.  we'll roast again this afternoon, this time a little darker.  all coffee produced in Hawaii is fairly traded, though not certified as such, as the US labour/employment laws are in effect.

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